For travelers visiting Sabah, especially the picturesque coastal town of Semporna, dining at a restoran ikan bakar Semporna (grilled fish restaurant) is an absolute must-try experience. Semporna is renowned as the gateway to some of Malaysia’s most breathtaking islands, including Mabul, Kapalai, and Sipadan.

After a long day of diving, snorkeling, or island-hopping, nothing is more satisfying than sitting by the sea, enjoying the cool ocean breeze, and savoring freshly grilled seafood bursting with flavor. Whether you’re a passionate foodie or just looking for a hearty dinner, the ikan bakar restaurants in Semporna promise an unforgettable culinary experience.

Why Are Ikan Bakar Restaurants in Semporna So Popular?

Semporna’s location on the coast of the Celebes Sea means it’s blessed with an abundance of seafood. Local fishermen bring in fresh catches daily, so restaurants here serve seafood that is not only incredibly fresh but also budget-friendly compared to big city prices.

Reasons why restoran ikan bakar in Semporna are top choices for tourists:

• Freshness guaranteed – seafood comes straight from the ocean daily.

• Wide variety – fish, squid, prawns, crabs, clams, and even lobster.

• Affordable prices – much cheaper than seafood in big cities like Kuala Lumpur or Kota Kinabalu.

• Relaxed atmosphere – many restaurants are located by the seaside or on wooden jetties.

• Unique local flavors – marinated with traditional Bajau and Suluk spices for a distinct Sabahan taste.

Eating at these restaurants is more than just a meal — it’s a cultural experience that reflects the local way of life.

Best Restoran Ikan Bakar in Semporna

Here are some of the most popular and highly recommended seafood restaurants to try:

1. Fatimah Ikan Bakar Semporna

Why it’s popular: One of the most famous spots in town, Fatimah Ikan Bakar is loved by both locals and tourists for its bold flavors, generous portions, and welcoming atmosphere.

• Ambiance: Casual, lively, and family-friendly.

• Price range: RM20–RM60 per person depending on seafood selection.

• Location: Central Semporna, within walking distance of many hotels.

• Must-try dishes: Sambal stingray, honey-grilled squid, butter prawns.

The restaurant has an open-air concept, making it perfect for enjoying the cool evening breeze after a day on the islands.

2. Bismillah Seafood Semporna

Why it’s popular: This spacious seafood restaurant is ideal for groups and family gatherings. Customers love the ability to pick fresh seafood from tanks and have it cooked to their preference.

• Ambiance: Bright, large dining hall suitable for gatherings.

• Price range: RM25–RM80 per person, depending on seafood choice.

• Location: Centrally located in Semporna town.

• Highlights: Great for large groups, quick service, extensive menu.

Its wide menu caters to different tastes, from traditional Malay flavors to Chinese-style seafood cooking.

3. Warisan Ikan Bakar Semporna

Why it’s popular: A hidden gem popular among backpackers and international visitors, Warisan stands out for its charcoal-grilled cooking method that enhances flavor with a natural smoky taste.

• Ambiance: Rustic, casual, with traditional charcoal grills on display.

• Price range: RM20–RM70 per person.

• Location: Slightly outside the town center, but easily accessible by car.

• Popular dishes: Grilled red snapper, chili crab, grilled lobster.

It’s a more laid-back, local-style dining experience perfect for adventurous eaters.

4. Sim-Sim Seafood Restaurant

Why it’s popular: As one of the oldest seafood restaurants in Semporna, Sim-Sim is a trusted favorite for both locals and repeat visitors.

• Ambiance: Traditional, family-oriented, with spacious seating.

• Price range: RM15–RM60 per person.

• Location: Close to Semporna jetty, convenient after returning from island tours.

• Recommended for: Families and those seeking authentic Bajau-style cooking.

Known for its large portions and authentic taste, it’s a go-to place for hearty seafood meals.

Tips for Choosing the Best Ikan Bakar Restaurant in Semporna

• Check fish freshness – look for clear eyes, firm flesh, and no strong fishy smell.

• Clarify pricing – always ask for price per kilo before ordering to avoid surprises.

• Ask about cooking styles – sambal grilled, steamed, fried, or sweet soy.

• Read online reviews – Google Maps and TripAdvisor have plenty of feedback.

• Arrive early in the evening – to avoid long waits during peak dinner hours.

Must-Try Seafood Dishes in Semporna

When dining at a restoran ikan bakar, don’t miss these local favorites:

• Giant freshwater prawns with creamy butter sauce

• Sweet soy grilled squid (sotong bakar)

• Salted egg yolk crab (ketam telur masin)

• Seafood tom yum soup

• Steamed fish with lime and chili (ikan stim limau)

These dishes offer a blend of spicy, sweet, tangy, and umami flavors unique to Sabahan cuisine.

Getting Around: Renting a Car in Semporna

While many ikan bakar restaurants are located near the town center, having your own transport makes exploring Semporna more flexible and convenient especially if you plan to visit restaurants slightly outside town or travel to attractions around the area.

Why consider car rental in Semporna:

• Convenience: Travel on your own schedule, especially after returning late from island trips.

• Comfort: Avoid waiting for taxis or crowded vans.

• Flexibility: Visit nearby attractions like Bukit Tengkorak, Tun Sakaran Marine Park jetty, or Kampung Tampi-Tampi.

Having a car makes it easier to explore different restoran ikan bakar scattered around Semporna, especially places like Warisan Ikan Bakar which are outside the main town center.

Best Time to Dine at Restoran Ikan Bakar Semporna

Dinner time is the most popular, with lively vibes, colorful night lights, and cool sea breezes. To avoid the crowd, try arriving around 6:00 PM. Many restaurants stay open late (until 10–11 PM), which is convenient for those coming back from island excursions.

Travel Tips for Local & International Visitors

• Carry enough cash – not all restaurants accept credit cards.

• Learn a few local words – like “ikan” (fish), “udang” (prawn), “sotong” (squid).

• Dress casually – most restaurants have open-air seating.

• Be adventurous – try traditional Bajau and Suluk recipes you won’t find elsewhere.

Frequently Asked Questions (FAQ)

Q1: Do I need to make a reservation at ikan bakar restaurants in Semporna?
A: Most restaurants accept walk-ins, but if you’re going with a large group during peak holiday season, it’s best to call ahead to reserve a table.

Q2: Are these seafood restaurants halal?
A: Yes, most ikan bakar restaurants in Semporna are Muslim-owned and serve halal food, but it’s always good to confirm with the staff if you’re unsure.

Q3: Can I choose my own seafood before it’s cooked?
A: Absolutely! Many restaurants let you pick fresh seafood from tanks or displays and choose your preferred cooking style.

Q4: How much does a typical meal cost?
A: Expect to spend around RM20–RM80 per person, depending on the type and quantity of seafood you order.

Q5: Is it easy to get to these restaurants without a car?
A: If you’re staying in central Semporna, most popular restaurants are within walking distance or a short Grab/taxi ride away. However, renting a car is recommended if you plan to explore more hidden gems outside the town center.

Conclusion: Restoran Ikan Bakar Semporna is a Must-Try

When traveling in Sabah, don’t miss the chance to enjoy a delicious seafood feast at a restoran ikan bakar Semporna. With fresh catches straight from the sea, diverse menus, reasonable prices, and a uniquely coastal atmosphere, it’s an experience that captures the heart of Semporna’s culture.

Whether you’re a solo backpacker, a group of friends, or visiting with family, Semporna offers seafood meals that will leave a lasting impression and maybe even bring you back for more.